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Ingredients
- 50 g de pistaches, décortiquées, émondées et non salées et un peu pour la finition
- 60 g de beurre coupé en morceaux (2 cm)
- 6 feuilles de pâte filo (ou phyllo) (env. 30 x 40 cm)
- beurre pour le moule
- 500 g de fromage à tartiner
- 120 g de crème liquide, 30% m.g. min.
- 270 g de sucre en poudre
- 3 œufs
- 120 g d'eau
- 20 g d'eau de rose (optional)
- ¼ c. à café de cannelle en poudre
- 2 - 3 pincées de cardamome en poudre
- 50 g de miel
- pétales de rose séchées comestibles pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 381.8 kcal / 1597.4 kJ
- Protein
- 5.8 g
- Fat
- 25.6 g
- Carbohydrates
- 34.2 g
- Fibre
- 0.7 g
- Saturated Fat
- 13.7 g
- Sodium
- 220.2 mg
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