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Ingredients
- 90 g pestek dyni
- 90 g sera, twardego, np. Bursztyna, Dziugasa, Grana Padano, pokrojonego na kawałki
- 300 g mleka
-
20
g drożdży świeżych, pokruszonych
or 2 łyżeczki suchych drożdży (patrz wskazówka) - 1 łyżeczka cukru
- 50 g masła, miękkiego, pokrojonego na kawałki
- 500 g mąki pszennej, plus dodatkowa ilość do oprószenia
- 20 g soli
- 1 jajko, roztrzepane
- 2 łyżki soli gruboziarnistej, do posypania
- 2 łyżki kminku, do posypania
- Nutrition
- per 1 sztukę
- Calories
- 643.1 kJ / 153.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 21.3 g
- Fat
- 5.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.3 g
- Sodium
- 1001.2 mg
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