Devices & Accessories
台式酸甜小黃瓜
Prep. 10 min
Total 35 min
300 克
Ingredients
-
水100 克
-
糖40 克
-
白醋35 克
-
小黃瓜 (約300克),去頭尾3 條
-
鹽1 ½ 茶匙
Difficulty
easy
Nutrition per 300 克
Sodium
4673.9 mg
Protein
6.3 g
Calories
1075.1 kJ /
257 kcal
Fat
0.9 g
Fibre
4.5 g
Saturated Fat
0 g
Carbohydrates
62.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
切片刨絲神器
20 Recipes
Taiwan
Taiwan
You might also like...
香料薯泥佐炸豬腹肉
No ratings
八寶福袋年年餘
No ratings
水波蛋(開蓋烹煮)
No ratings
和風涼拌小松菜
30 min
日式叉燒
No ratings
香魚甘露煮
15 h
滷味拼盤
1 h 30 min
麻辣鴨血
1 h
奶油菠菜
No ratings
泰式酸辣炒菇
20 min
旋轉烤馬鈴薯塔
1 h
蒸蛋
30 min