Mont Blanc Cake
TM6 TM5

Mont Blanc Cake

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Ingredients

manisan kastanye

  • 5 g brendi (optional)
  • 85 g air
  • 60 g gula kastor
  • 15 kacang kastanye

kue

  • 4 putih telur
  • 1 sdt sari lemon
  • 40 g gula halus
  • 4 kuning telur
  • 40 g minyak sayur
  • 40 g susu sapi
  • ½ sdt ekstrak vanila alami
  • 2 jumput garam
  • 50 g tepung terigu protein rendah

Chestnut Ricotta

  • 120 g keju ricota
    or 120 g keju mascarpone
  • 70 g kacang kastanye
  • 20 g gula halus
  • 25 g whipping cream

krim kocok kastanye

  • 270 g kacang kastanye
  • 320 g whipping cream
  • 40 g gula halus

Penyusunan

  • gula halus, untuk taburan

Nutrition
per 1 potongan
Calories
1880.7 kJ / 450.9 kcal
Protein
7.8 g
Carbohydrates
64.8 g
Fat
19.3 g
Fibre
4.2 g

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