草莓希臘優格盅
TM6

草莓希臘優格盅

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Ingredients

  • 300 克 新鮮草莓
  • 50 克 黑巧克力, 一大塊,寬度需可將經過進料孔寬處
  • 50 克 糖
  • 300 克 鮮奶油
  • 150 克 希臘優格
  • 2 枝 新鮮薄荷 ,只取葉

Nutrition
per 1 人份
Calories
1222.8 kJ / 292.3 kcal
Protein
4.4 g
Carbohydrates
20.6 g
Fat
22.2 g
Saturated Fat
13.6 g
Fibre
2.2 g
Sodium
32.4 mg

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