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Ingredients
- 80 克 红豆沙
- 100 克 米
- 80 克 糯米
- 25 克 冰糖
- ½ 茶匙 红曲粉 ，约1克
- 50 克 水
- 400 克 水 ，蒸煮用
- Nutrition
- per 1 块
- Calories
- 608.2 kJ / 145.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 33.3 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 3.4 mg
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