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花枝干貝滑

花枝干貝滑
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Prep. 15 min
Total 1 h
20 顆
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Ingredients

  • 新鮮干貝
    100 克
  • 花枝 淨肉
    400 克
  • 鹽
    ½ 茶匙
  • 白胡椒粉
    ⅛ 茶匙
  • 花枝 觸角，切丁

Difficulty

easy

Nutrition per 1 顆

Sodium 86.5 mg
Protein 3.7 g
Calories 91.6 kJ / 21.9 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0.8 g

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Taiwan

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