Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lombo de salmão s/ pele 1 lombo (12-15 cm de comprimento aprox.)
- 2 c. chá de sal
- 10 g algas marinhas cortadas em pedaços
- Água q.b. até submergir completamente o saco
- 30 g sumo de limão (ver dica) (½ unid. aprox.)
- 6 - 12 c. sopa de caviar (preto)
- 6 - 12 framboesas
- 24 - 30 groselhas
- 18 - 24 mistura de rebentos
- Flor de sal q.b. p/ temperar
- 1 c. chá de Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1008.7 kJ / 241.1 kcal
- Protein
- 23.1 g
- Carbohydrates
- 2 g
- Fat
- 15.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.3 g
- Sodium
- 1185.3 mg
In Collections
Alternative recipes
"Bifes" de couve-flor com puré de feijão
25 min
Piza com base de legumes espiralizados - TM5
No ratings
Risoto básico
No ratings
Limonada de rosas
No ratings
Chucrute - TM5
No ratings
Mantecados (bolachas de manteiga andaluzes)
2h
Granola de Castanhas
50 min
Panetone de cranberry e chocolate
5h 25 min
Refresco de café
5min
Merengue de cacau
2h 15 min
Pavlova vegan
2h 45min
Discos de chocolate com frutos secos
30 min