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Ingredients
Smulbotten
- 20 g osaltat smör
-
40
g digestivekex
or 40 g smörgåskex - 20 g nötter (t.ex. hasselnötter, valnötter, pistagenötter, mandel)
-
20
g farinsocker
or 20 g honung
Fyllning
- 300 g färskost
- 50 g grädde, min. 30% fett
- 60 g socker (strösocker)
-
1 ½
tsk vaniljsocker, hemmagjort,
or 1 tesked äkta vaniljextrakt - 1 nypa salt
- 2 ägg
- 400 g vatten
Topping
- 200 g blandade röda bär, färska eller frysta
- 40 g socker
- Nutrition
- per 1 burk
- Calories
- 1636 kJ / 391 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 1.6 g
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