
Devices & Accessories
香料熱紅酒
Prep. 10 min
Total 35 min
10 杯
Ingredients
-
細砂糖200 克
-
柳橙 ,2顆取皮和80克柳橙汁、1顆切片裝飾用3 顆
-
丁香6 粒
-
肉桂棒 ,加上額外裝飾用1 支
-
乾燥月桂葉2 片
-
豆蔻 (整顆) ,磨碎¼ 顆
-
紅葡萄酒 ,約2瓶紅酒1500 克
-
八角1 顆
Nutrition per 1 杯
Calories
229.3 kcal /
959.4 kJ
Protein
0.6 g
Fat
0.1 g
Carbohydrates
29.8 g
Fibre
1.2 g
Saturated Fat
0 g
Sodium
7.1 mg
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Taiwan
Taiwan