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Ingredients
Biskuit
- 5 Eier
- 1 Prise Salz
- 140 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 TL Backpulver
- 40 g Kakao
Füllung und Fertigstellung
- 450 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 250 g Mascarpone
- 250 g Nuss-Nougat, in Stücken
- 200 g Schokoladen-Eier, gefüllt, z. B. Schoko-Bons
- Nutrition
- per 1 Stück
- Calories
- 2328 kJ / 556 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 3.5 g
- Sodium
- 183 mg
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