焦糖香蕉杏仁冰淇淋
TM6 TM5

焦糖香蕉杏仁冰淇淋

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Ingredients

  • 9 根 成熟黃香蕉 ,去皮
  • 3 - 4 大匙 椰子油
  • 3 大匙 黑糖
  • ¾ 茶匙 鹽
  • 160 克 椰奶
    or 150 克 椰漿
  • 150 克 杏仁醬 ,詳見要訣
  • 杏仁碎 ,裝飾用 (optional)

Nutrition
per 1 人份
Calories
1399.9 kJ / 334.6 kcal
Protein
5.9 g
Carbohydrates
37.6 g
Fat
19.5 g
Saturated Fat
8.9 g
Fibre
5.3 g
Sodium
224.2 mg

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