焦糖香蕉杏仁冰淇淋

焦糖香蕉杏仁冰淇淋

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Prep. 20 min
Total 6 h 20 min
8 人份

Ingredients

  • 成熟黃香蕉 ,去皮
    9 根
  • 椰子油
    3 - 4 大匙
  • 黑糖
    3 大匙
  • ¾ 茶匙
  • 椰奶
    160 克
    150 克 椰漿
  • 杏仁醬 ,詳見要訣
    150 克
  • 杏仁碎 (optional) ,裝飾用

Nutrition per 1 人份

Calories 334.6 kcal / 1399.9 kJ
Protein 5.9 g
Fat 19.5 g
Carbohydrates 37.6 g
Fibre 5.3 g
Saturated Fat 8.9 g
Sodium 224.2 mg

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