土豆丝培根煎饼(TM5)

土豆丝培根煎饼(TM5)

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Prep. 10 min
Total 40 min
4 人份

Ingredients

  • 质地结实的土豆 ,整颗或切小块,(4×4厘米),可以通过进料口
    1100 克
  • 15 克
  • 培根丁 (见小贴士)
    150 克
  • 澄清黄油
    60 克
  • 1 茶匙
  • 现磨黑胡椒粉
    1 茶匙

Nutrition per 1 人份

Calories 533.5 kcal / 2232.1 kJ
Protein 10.4 g
Fat 33.9 g
Carbohydrates 49.1 g
Fibre 6.2 g
Saturated Fat 14.8 g
Sodium 846.6 mg

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