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Ingredients
- 1 løg (ca. 150 g), skåret i kvarte
- 50 g bacon, skåret i stykker
- 100 g gulerødder, skåret i stykker
- 20 g olivenolie
- 100 g selleristilke, skåret i stykker
- 150 g kartofler, skrællede og skåret i kvarte
- 150 g porrer, trimmede og skåret i stykker (1 cm)
- 200 g gule ærter (se tip)
- 1000 g vand
- 2 spsk grøntsagsbouillon (se tip)
- 1 spsk merian, frisk, kun blade
- 2 knivspidser sort peber, stødt, efter smag
- 4 wienerpølser
- Nutrition
- per 1 portion
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
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