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Ingredients
- 300 g de concombre pelé et épépiné
- 1 c. à café de piment en poudre
- 2 c. à soupe de sucre
- 80 g de jus de citron vert
- 80 g de Tequila Gold
- 210 g de glaçons
- 1 c. à café de sel
- Nutrition
- per 1 verre
- Calories
- 89 kcal / 374 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 11 g
- Fibre
- 1 g
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