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Ingredients
Chokoladekagebund
- 60 g sukker, hvid
- 2 æg, hvider og blommer separeret
- 1 tsk vaniljeekstrakt, naturlig
- 40 g rismel (se tip)
- 20 g arrowroot pulver
- 20 g kakaopulver
- 1 knivspids salt
Mørk- og mælkechokoladelag
- 150 g lys chokolade, brækket i stykker (se tip)
- 150 g mørk chokolade, brækket i stykker
- 500 g fløde, 35 %
- 80 g smør
Hvid chokoladelag
- 3 spsk vand
- 1 ½ tsk gelatinepulver
- 150 g hvid chokolade, brækket i stykker
- 150 g fløde, 35 %
- kakaopulver, til drys
- Nutrition
- per 1 portion
- Calories
- 2107.2 kJ / 501.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31 g
- Fat
- 39.8 g
- Saturated Fat
- 25 g
- Fibre
- 1.9 g
- Sodium
- 132.9 mg
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