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Ingredients
Sennepsmarinade
- 1000 g flankesteg, okse, sener fjernet (se tip)
- 1 kvist rosmarin, frisk, kun blade
- 2 fed hvidløg
- 50 g worcestershire sauce
- 50 g olivenolie
- 1 spsk dijonsennep
- 1 spsk oregano, tørret
- ¼ tsk sort peber, stødt
Peberrodssauce
- 100 g mayonnaise (se tip)
- 100 g creme fraiche 38 % (se tip)
- 20 g citronsaft
- 30 g peberrod, stødt, færdiglavet
- 1 tsk dijonsennep
- 2 knivspidser cayennepeber, stødt
- 2 knivspidser salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
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