Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 skalotteløg (ca. 40 g)
- 2 kviste bredbladet persille, frisk, kun blade
- 50 g parmesanost, skåret i stykker (3 cm)
- 100 g mayonnaise (se tip)
- 100 g creme fraiche
- ½ tsk stødt tasmansk bjergpeber (se tip) eller kværnet sort peber
- 1000 g vand
- 1 tsk salt
- 250 g pasta, tørret efter eget valg (se tip)
- 200 g broccoli, skåret i små buketter
- 250 g cherrytomater, hele eller skåret i halve
- 1 gul peberfrugt, frø fjernet og skåret i små tern (5 mm)
- basilikumblade, friske, til pynt
- Nutrition
- per 1 portion
- Calories
- 1624.4 kJ / 386.8 kcal
- Protein
- 10.5 g
- Carbohydrates
- 34.6 g
- Fat
- 22.2 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.1 g
- Sodium
- 577.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
