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Ingredients
- 600 g tomater, modne (forskellige farver og former), skåret i skiver, halve og både (se tip)
- 10 kviste purløg, frisk, skåret i stykker
- 4 kviste bredbladet persille, frisk, kun blade
-
1
forårsløg, trimmet og skåret i tre
or skalotteløg, skåret i tre - 125 g mascarpone
- 100 g mælk
- 15 - 20 g wasabi pasta, færdiglavet
- ½ tsk salt
- 2 knivspids sort peber, stødt
- ærteskud, til pynt
- ekstra jomfruolivenolie, til dryp
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 236.2 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 20.8 g
- Saturated Fat
- 10.5 g
- Fibre
- 3 g
- Sodium
- 457.9 mg
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