
Devices & Accessories
香椰果冻
Prep. 5 min
Total 3 h 15 min
12 罐
Ingredients
-
新鲜椰子2 只
-
水700 - 800 克
-
琼脂粉1 ½ - 2 茶匙
-
糖 ,依个人口味调整100 - 200 克
-
斑兰叶 ,裁成小段2 片
Nutrition per 1 罐
Calories
157 kcal /
656 kJ
Protein
1 g
Fat
11 g
Carbohydrates
15 g
Fibre
3 g
Saturated Fat
10 g
Sodium
43 mg
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