Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en cuartos
- 1 diente de ajo
- 70 g de aceite de oliva
- 800 g de magro de cerdo en trozos
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1 cucharada de harina (para espolvorear la carne)
- 1 cucharada de tomate concentrado
- 100 g de vino tinto
- 1 hoja de laurel seca
- 1 clavo
- 200 g de agua
- 500 g de verduras variadas congeladas
- Nutrition
- per 1 ración
- Calories
- 1541 kJ / 369 kcal
- Protein
- 26.54 g
- Carbohydrates
- 12.31 g
- Fat
- 23.7 g
- Fibre
- 2.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de patatas con magro
1h
Cazuela de patatas con pollo para dos
45min
Cazuela de patatas con pollo
45min
Estofado de cerdo y verduras al tomillo
30min
Costillas al vino con arroz
1h
Estofado de pavo a la provenzal con patatas y champiñones
1h
Pollo a la huertana
45min
Estofado de contramuslos de pollo de corral
40min
Muslos de pollo con salsa de ajillo
40min
Lomo de cerdo con tomate
45min
Ternera al chilindrón con cuscús
45min
Estofado de aguja de ternera con alcachofas
1h