Devices & Accessories
Stockbrot
Prep. 20 min
Total 20 min
8 Portionen
Ingredients
-
Mehl470 g
-
Backpulver1 ¼ Pck.
-
Salz½ TL
-
Butter weich65 g
-
Ei1
-
Milch200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
1254 kJ /
299 kcal
Fat
9 g
Fibre
1.6 g
Carbohydrates
45 g
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82 Recipes
Germany
Germany
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82 Recipes
Austria
Austria
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