Devices & Accessories
Pataniscas de bacalhau
Prep. 25 min
Total 50 min
9 doses
Ingredients
-
água800 g
-
bacalhau demolhado600 g
-
salsa15 pés de
-
cebola230 g
-
ovos6
-
farinha530 g
-
sal1 - 1 ¼ c. chá de
-
Óleo q.b. p/ fritar
Difficulty
medium
Nutrition per 1 dose
Sodium
5026.5 mg
Protein
52.1 g
Calories
1932.6 kJ /
461.9 kcal
Fat
5 g
Fibre
2.3 g
Saturated Fat
1.3 g
Carbohydrates
48 g