Pataniscas de bacalhau

4.8 13 rating
Prep. 25 min
Total 50 min
3 doses

Ingredients

  • água
    800 g
  • bacalhau demolhado
    200 g
  • salsa
    5 pés de
  • cebola
    75 g
  • ovos
    2
  • farinha
    180 g
  • sal
    ¼ - ½ c. chá de
  • Óleo q.b. p/ fritar

Difficulty

medium


Nutrition per 1 dose

Sodium 5033.6 mg
Protein 52.2 g
Calories 1948.6 kJ / 465.7 kcal
Fat 5 g
Fibre 2.3 g
Saturated Fat 1.4 g
Carbohydrates 48.8 g

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