Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de agua
- 80 g de azúcar
- 6 g de levadura seca
- 500 - 550 g de harina de fuerza (ver tip)
- 25 g de manteca vegetal
- 5 g de sal
- 500 g de agua, para fermentar
- 500 g de agua, para limpiar
- harina de trigo, para espolvorear
- 2 cdas de mantequilla, derretida para barnizar
- Nutrition
- per 1 porción
- Calories
- 1346.2 kJ / 321.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56 g
- Fat
- 7.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.8 g
- Sodium
- 6.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de res con fantasmas de puré de papa
1h 30min
Galletas de avena y pasas
1h 30min
Panecillos blandos para el desayuno
1h 45min
Crepas con salmón ahumado y crema de queso
50min
Roles de canela con tropiezos de manzana (Black Diamond)
1h
Bollos de pan rellenos de verduras y queso
3h 55min
Baguette
3h 45min
Pan pita
1h 40min
Berlinesas rellenas de crema pastelera TM6
4h 20 min
Pan de leche (método Tangzhong)
2h 35min
Masa para empanadas
15min
Pan artesanal TM6
5h