Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de agua
- 80 g de azúcar
- 6 g de levadura seca
- 500 - 550 g de harina de fuerza (ver tip)
- 25 g de manteca vegetal
- 5 g de sal
- 500 g de agua, para fermentar
- 500 g de agua, para limpiar
- harina de trigo, para espolvorear
- 2 cdas de mantequilla, derretida para barnizar
- Nutrition
- per 1 porción
- Calories
- 1346.2 kJ / 321.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56 g
- Fat
- 7.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.8 g
- Sodium
- 6.7 mg
In Collections
Alternative recipes
Pasta fresca de espinacas
25min
Pan artesanal TM6
5h
Palitos de pan de ajo y queso
1h 30min
Pan al vapor
1h 30min
Masa de pan básica
5min
Bollitos con corazón de queso líquido
45min
Pan de leche (método Tangzhong)
2h 35min
Rollo de manzana y canela
1h 50min
Pan de aceitunas
2h
Donas
2h
Helado de fruta
5min
Masa para empanadas
15min