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Ingredients
- 40 g olivenolie plus ekstra til smøring
- 15 g bredbladet persille, frisk, kun blade
- 50 g parmesanost
- 100 g skalotteløg, halveret
- 3 fed hvidløg
- 150 g aubergine, skåret i stykker
- 150 g courgette, skåret i stykker
- 200 g rød peberfrugt, skåret i stykker
- 1 tsk salt
- 125 g fløde, cirka 48 %
- 8 æg, medium
- ¼ tsk sort peber, stødt
- ½ tsk kinesisk 5-spice krydderi
- Nutrition
- per 1 stykke
- Calories
- 165 kJ / 40 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
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