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Ingredients
Dressing
- 1 kvist persille, frisk, kun blade
- 1 kvist mynte, frisk, kun blade
- 20 g ekstra jomfruolivenolie
- 2 tsk citronsaft
- 1 knivspids havsalt eller efter smag
- 1 knivspids sort peber, stødt, eller efter smag
Pisket feta
- 150 g fetaost, i stykker
- 60 g flødeost
- 20 g ekstra jomfruolivenolie
- 1 spsk citronsaft
- 2 knivspids havsalt
- 2 knivspids sort peber, stødt
Vandmelon og valnødder
- 400 g vandmelon (ca. en halv stor vandmelon)
- 40 g valnødder, halverede og ristede, til pynt
- Nutrition
- per 1 stykke
- Calories
- 213 kJ / 50 kcal
- Protein
- 1.3 g
- Carbohydrates
- 1 g
- Fat
- 4.6 g
- Fibre
- 0.2 g
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