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Ingredients
Krabbekager
- 120 g brød, revet i stykker (ca. 3 skiver)
- 80 g gule peberfrugter, skåret i stykker
- 10 g smør, i tern
- 40 g forårsløg, skåret i stykker (2 cm)
- 1 æg, medium
- 40 g creme fraiche
- ½ tsk salt
- ¼ tsk sort peber, stødt
- 2 tsk timianblade, friske
- 300 g krabbekød, hvidt (overskydende væske presset ud)
Koriandercreme
- 15 g korianderblade, friske
- 15 g mynteblade, friske
- 1 fed hvidløg
- 1 grøn chili, frisk, uden frø
- ½ avocado
- 1 spsk citronsaft
- ½ tsk spidskommen, stødt
- ¼ tsk sukker
- ¼ tsk salt
- 25 g kokosfløde
- 1 spsk olivenolie
- Nutrition
- per 1 portion
- Calories
- 246 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
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