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Ingredients
- 1 aubergine (ca. 250 g), delt i skiver (5 mm)
- 1 ts sukker
- ¾ ts havsalt
- ½ bunt dill, fersk, kun blader
- 100 g tortillachips, veganske
- 600 g vann
-
1
toppet ts grønnsaksfond, vegansk (se tips)
or 1 grønnsaksbuljong terning (til 0.5 l), vegansk, smuldret - 400 g kålrabi, i terninger (1 cm)
- 4 ss hvetemel
- 2 ss maisstivelse
- 100 g vegansk kremost
- 1 ts agavesirup
- ¼ ts malt svart pepper
- solsikkeolje, til steking
- Nutrition
- per 1 porsjon
- Calories
- 1390 kJ / 333 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 16 g
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