
Devices & Accessories
Baharatlı Karamel Soslu Minik Muzlar
Prep. 10 min
Total 1 h 50 min
4 porsiyon
Ingredients
Baharatlı karamel sos
-
su1090 g
-
şeker300 g
-
limon suyu1 tk
-
toz tarçın½ tk
-
toz muskat3 tutam
-
kakule tane5
-
yıldız anason1
-
sirke1 yk
Mini muzların pişmesi
-
muz yerli küçük muz (ör. Anamur muzu)12
-
tereyağı2 - 3 yk
Nutrition per 1 porsiyon
Calories
671.8 kcal /
2810.5 kJ
Protein
3.8 g
Fat
9.3 g
Carbohydrates
154.3 g
Fibre
9 g
Saturated Fat
5.5 g
Sodium
5.5 mg
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