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Ingredients
Saus celup
- 1 cm jahe segar, dikupas
- 50 g cuka beras
- 50 g kecap asin
- 1 daun bawang, dipangkas ujungnya dan iris tipis-tipis
- 1 sdt minyak wijen
- ¼ sdt cabai kering kasar
Isian
- 800 g air, tambahkan untuk merekatkan dan mengukus (bila perlu)
- 100 g kol, potong kecil-kecil (5-6 cm)
- 3 cm jahe segar, dikupas
- 2 siung bawang putih
- 5 tangkai lokio segar, potong bagi empat
- 3 daun bawang, dipangkas ujungnya dan potong bagi empat
- 300 g daging babi cincang
- 1 jumput garam laut, sesuai selera
- 1 jumput lada putih bubuk, sesuai selera
- 1 sdt minyak wijen
- 2 sdt kecap asin
- 2 sdt cuka beras
- 2 sdt tepung kentang (potato flour)
- 1 bungkus kulit gyoza (berkisar 35 kulit gyoza)
- 2 sdm minyak sayur, tambahkan untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 194.2 kJ / 46.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 2.2 g
- Fat
- 3.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.3 g
- Sodium
- 93.1 mg
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