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Ingredients
- 200 g beras sushi
- 530 g air, tambahkan untuk merendam
- 2 sdm cuka beras
- 3 sdt gula
- 1 sdt garam laut
- 10 udang kupas mentah, ukuran sedang, dikupas dan kotoran di punggung udang dibuang
- 5 lembaran nori, potong bagi dua
- ½ wortel, potong julienne
- ¼ timun, potong julienne
- ½ alpukat, iris tipis-tipis
- pasta wasabi, untuk penyajian
- kecap asin, untuk penyajian
- acar jahe (sushi ginger), untuk penyajian
- Nutrition
- per 1 potongan
- Calories
- 459.6 kJ / 109.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 16.9 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
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