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Ingredients
- air, untuk merebus mi
- 2 siung bawang putih
- 1 sdt cabai kering kasar
- 60 g bawang merah, potong kecil-kecil
- 70 g minyak kelapa, dibagi
- 140 g paprika merah, diiris (0.5 cm)
- 140 g bawang bombai merah, diiris (0.5 cm)
- 3 wortel, diserut memanjang
- 140 g kacang ercis polong
- 200 g mi soba
- 15 g selai kacang
- 15 g kecap asin tamari
- 2 sdt pasta jahe (ginger paste)
- 2 sdt sambal pasta Korea (gochujang)
- 40 g cuka beras
- 2 sdt sirop mapel
- 15 g sari jeruk nipis
- 1 sdt minyak wijen
- 280 g tahu padat
- ¼ ikat ketumbar segar, daun saja, cincang, tambahkan untuk hiasan
- 2 tangkai basil segar, daun saja, cincang, tambahkan untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.5 g
- Sodium
- 850.6 mg
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