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Ingredients
Nasi
- 225 g beras basmati
- ½ sdt garam
- 680 g air
Salad Wortel
- 140 g wortel, potong kecil-kecil (2.5 cm)
- 2 sdt sari jeruk nipis
- 2 sdt minyak wijen
- 30 g cuka beras
- 1 sdm sirop mapel
- 2 sdt biji wijen, tambahkan untuk hiasan
Kembang Kol Kung Pao
- 60 g kecap asin tamari, dibagi
- 2 sdm maizena, dibagi
- ½ sdt cabai kering kasar
- 910 g kuntum kembang kol, potong seukuran gigitan
- 2 siung bawang putih
- 2 sdt pasta jahe-bawang putih
- 15 g minyak zaitun
- 1 cabai merah dipotong bagi dua, batang dan biji dibuang
- 2 daun bawang, dibagi (1 dipotong, 1 diiris, untuk hiasan)
- ½ sdt pasta kaldu sayur
- 30 g saus hoisin
- 200 g air
- 30 g cuka beras
- 1 sdm sirop mapel
- Nutrition
- per 1 porsi
- Calories
- 1854.8 kJ / 443.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 82.4 g
- Fat
- 8.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.6 g
- Sodium
- 1408 mg
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