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蒜苗炒烧肉

蒜苗炒烧肉
4.4 5 ratings
Prep. 10 min
Total 45 min
4 人份
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Ingredients

  • 蒜瓣
    3 个
  • 食油
    20 克
  • 烧肉 切成1公分条状
    300 克
  • 蒜苗 切成3公分段
    5 小支
  • 酱青
    2 茶匙
  • 水
    20 克
  • 绍兴花雕酒
    1 茶匙
  • 糖
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 106 mg
Protein 22 g
Calories 979 kJ / 234 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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