青柠玛德琳蛋糕

青柠玛德琳蛋糕

No ratings
Prep. 10 min
Total 2 h 35 min
12 个

Ingredients

玛德琳
  • 低筋面粉
    190 克
  • 发粉
    ½ 茶匙
  • ¼ 茶匙
  • 无盐牛油 ,切丁(2公分),额外准备涂抹用
    170 克
  • 细砂糖
    120 克
  • 青拧 ,只取皮屑,不带白瓤
    3 - 4 粒
  • ,室温
    3 个
  • 蛋黄 ,室温
    1 个
白巧克力浆
  • 白巧克力片
    100 克
  • 冻干草莓 ,切碎
    些许
    些许 青柠皮屑

Nutrition per 1 个

Calories 466 kcal / 1948 kJ
Protein 8 g
Fat 24 g
Carbohydrates 55 g
Fibre 1 g
Saturated Fat 14 g
Sodium 156 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...