
Devices & Accessories
青柠玛德琳蛋糕
Prep. 10 min
Total 2 h 35 min
12 个
Ingredients
玛德琳
-
低筋面粉190 克
-
发粉½ 茶匙
-
盐¼ 茶匙
-
无盐牛油 ,切丁(2公分),额外准备涂抹用170 克
-
细砂糖120 克
-
青拧 ,只取皮屑,不带白瓤3 - 4 粒
-
蛋 ,室温3 个
-
蛋黄 ,室温1 个
白巧克力浆
-
白巧克力片100 克
-
冻干草莓 ,切碎些许
Nutrition per 1 个
Calories
466 kcal /
1948 kJ
Protein
8 g
Fat
24 g
Carbohydrates
55 g
Fibre
1 g
Saturated Fat
14 g
Sodium
156 mg
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