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Ingredients
Basilikapastadeg
- 30 g färska basilikablad
- 3 stora ägg
- 330 g pastamjöl ("00")
- 1 msk olivolja
- 1 tsk fint havssalt
Raviolifyllning
- 60 g parmesanost, i bitar
- 10 - 15 g bröd
- 25 g osaltat smör
- 120 g lök, i kvartar
- 100 g sparris, bryt av och släng bort "träiga" ändar
- 30 g stora råa räkor, skalade
- 1 äggula
- ¼ tsk malen svartpeppar
Tillagning
- vatten, till pastakokning
- 1 tsk fint havssalt
- Nutrition
- per 1 portion
- Calories
- 2234 kJ / 534 kcal
- Protein
- 26 g
- Carbohydrates
- 59.6 g
- Fat
- 21.3 g
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