Sous-vide Bebek Bumbu Bali

Sous-vide Bebek Bumbu Bali

5.0 2 ratings

Prep. 15 min

Total 3 h 10 min

2 porsi

Ingredients

Bumbu Bali

bumbu kuning suhu ruang
200 g
cabai rawit merah segar
20 g
kencur
25 g
ketumbar bubuk
1 sdt
lada putih bubuk
1 sdt
kemiri disangrai
10 g
gula aren
15 g
terasi
1 sdt
air
100 g
garam
1 ½ sdt
minyak sayur
75 g
daun salam segar
1

Sous-vide Bebek

dada bebek, dengan kulit, tanpa tulang
250 g
garam
1 sdt
lada putih bubuk
1 sdt
air
1500 g
sari lemon (lihat tips)
30 g
minyak sayur
2 sdm

Saus Bumbu Bali

santan
200 g
air
15 g
garam
½ sdt
bawang goreng untuk menghias
30 g

Difficulty

medium

Nutrition per 1 porsi

Sodium 4233 mg

Protein 30 g

Calories 3695 kJ / 883 kcal

Fat 71 g

Fibre 6 g

Saturated Fat 34 g

Carbohydrates 39 g

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Also featured in

Warisan Kuliner 9 Recipes
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