Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 25 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Zucker
- 210 g Mehl
- 50 g Milch
- 20 g Öl
- 1 Ei
- ¼ TL Salz
Füllung und Fertigstellung
- 100 g brauner Zucker
- 70 g Butter, in Stücken
- 2 TL Zimt
- Mehl zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2.3 g
- Sodium
- 119 mg
In Collections
Alternative recipes
Erdbeerschnecken
3h
Bánh-Mi-Burger mit Möhrenstiften
1h
Bunte Donuts
2h 40 min
Vegane Quarkbällchen
1h 15min
Salzkaramell-Cookie-Bars
2h 30min
Karamell-Kaiserschmarrn
1h
Karamell-Birnen-Nuss-Törtchen
2h
Guirlache Nougat
1h 30min
Knusperstangen
1h
Brownie-Tassenkuchen
10min
Blätterteig-Taschen mit Reis-Hack-Füllung (Ouzi)
1h 30min
Pizzatorte
2h 30min