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Ingredients
- 8 jamur shitake kering, direndam hingga lunak, batang dibuang, diperas
- 4 sdt gula
- 1 sdt garam
- ½ sdt maizena
- 30 g minyak goreng
- 1 cm jahe segar, iris-iris
- 500 g sawi putih, potong kasar (5 cm)
- 120 g wortel, iris-iris tipis
- 3 jujube (kurma merah), biji dibuang
- 10 g jamur kuping hitam kering, direndam hingga lunak, batang dibuang, potong kecil-kecil
- 20 tahu puff, potong bagi dua
-
1
sdm saus tiram
or 1 sdm saus abalone - 1 sdm kecap asin
- 40 g tahu merah fermentasi (nam yee), dengan airnya
- 50 g kacang ercis
- 30 g bihun kacang hijau, direndam hingga lunak, ditiriskan
- 1 jumput fat choi kering, direndam hingga lunak, ditiriskan (optional)
-
50
g kembang tahu kering, direndam hingga lunak
or 100 g kembang tahu segar
- Nutrition
- per 1 porsi
- Calories
- 1271 kJ / 316 kcal
- Protein
- 17 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 872 mg
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