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Ingredients
- 500 g daging cincang (babi atau ayam)
- 100 g gula kastor
-
½
sdm madu
or ½ sdm sirop maltosa - 20 g bubuk mala Sichuan, sesuai selera
- 40 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 50 g kecap asin
- ½ sdt lada hitam bubuk
- sedikit minyak goreng, untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 109 mg
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