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Ingredients
- 1000 g air
- 300 g pakchoy
- 4 jamur shitake kering
- 8 jamur Brazil kering
- 150 g kacang mete, mentah
- 2 sdm 3-booster powder (lihat tips)
- 10 g jujube (kurma merah), biji dibuang
- ½ sdt garam batu
- 2 sdm minyak wijen murni, cold press
- Nutrition
- per 1 porsi
- Calories
- 950 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 17 g
- Fibre
- 2.5 g
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