
Devices & Accessories
胶原蛋白汤底料
Prep. 5 min
Total 8 h 25 min
4 人份
Ingredients
-
鸡壳 (200 克),去油脂,切块(4公分)1 个
-
鸡脚 (凤爪) ,去爪尖250 克
-
水2600 克
-
姜1 片
-
青葱1 小支
-
盐 ,适量调味1 茶匙
Nutrition per 1 人份
Calories
72 kcal /
301 kJ
Protein
9 g
Fat
3 g
Carbohydrates
2 g
Fibre
0 g
Saturated Fat
1 g
Sodium
2012 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

火锅乐
11 Recipes
International
International