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Ingredients
- 1 个 鸡壳 (200 克)，去油脂，切块(4公分)
- 250 克 鸡脚 (凤爪) ，去爪尖
- 2600 克 水
- 1 片 姜
- 1 小支 青葱
- 1 茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 301 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 2012 mg
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