胶原蛋白汤底料

胶原蛋白汤底料

5.0 1 rating

Prep. 5 min

Total 8 h 25 min

4 人份

Ingredients

鸡壳 (200 克)，去油脂，切块(4公分)
1 个
鸡脚 (凤爪) 去爪尖
250 克
水
2600 克
姜
1 片
青葱
1 小支
盐，适量调味
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 2012 mg

Protein 9 g

Calories 301 kJ / 72 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

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