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Ingredients
Kage med kaffe og pekan
- 4 spsk instant kaffe
- 4 spsk vand, kogende
- 100 g pekannødder
- 250 g smør, blødt
- 275 g sukker, hvid
- 300 g selvhævende mel
- 5 æg, medium
- 2 tsk bagepulver
- 1 spsk vaniljeekstrakt, naturlig
Servering
- 250 g smør, blødt
- 500 g flormelis
- 1 ½ spsk mælk
- 2 tsk vaniljeekstrakt, naturlig
- 12 pekannødder
- Nutrition
- per 1 stykke
- Calories
- 2846 kJ / 681 kcal
- Protein
- 6 g
- Carbohydrates
- 75 g
- Fat
- 39 g
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