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Ingredients
Wienerbrød
- 120 g smør, koldt, i tern
- 175 g hvedemel plus ekstra til afstøvning
- 50 g flormelis
- 2 æggeblommer, fra mellemstore æg
Crème pâtissière
- 70 g sukker, hvid
- 40 g majsmel
- 500 g sødmælk
- 2 æg, store
- 2 æggeblommer, fra store æg
- 1 vaniljestang, kun frø (se tip)
Servering
- 160 g aprikosmarmelade
- 30 g vand
- 450 g blandede frugter, friske, skåret i tynde skiver (f.eks. blåbær, hindbær, kiwi, jordbær)
- Nutrition
- per 1 portion
- Calories
- 2423 kJ / 578 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 26 g
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