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Ingredients
Rødbedechutney
- 400 g kogte rødbeder, skrællede, skåret i stykker (3 cm)
- 100 g rødløg, opdelt
- 180 g æbler, skrællede, udkernede og delt i kvarte
- 200 g brun farin
- 100 g rødvinseddike
- 120 g balsamico
Peberrodscreme
- 60 g creme fraiche 38 %
- 50 g mayonnaise
- ½ spsk peberrod
- ¼ tsk havsalt
- 1 knivspids sort peber, stødt
- 12 boller
- 6 skiver oksekød
- 50 g rucola
- Nutrition
- per 1 stykke
- Calories
- 793 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
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