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Ingredients
Cupcakes
- 70 g pistacienødder, usaltet, plus 1 spsk til pynt, groft hakket
- 170 g smør, blødt
- 170 g sukker, hvid
- 140 g selvhævende mel
- 1 tsk bagepulver
- 3 æg, store
- 5 - 10 dråber pistacienøddeekstrakt, efter smag
Mascarponecreme
- 200 g mascarpone
- 300 g fløde, cirka 48 %
- 120 g flormelis
- 8 - 12 dråber pistacienøddeekstrakt, efter smag
- Nutrition
- per 1 stykke
- Calories
- 2036 kJ / 487 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.9 g
- Fat
- 35.3 g
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