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Ingredients
Pavlova
- 300 g sukker
- 6 æggehvider, fra store æg
- 1 knivspids cream of tartar
- 2 spsk majsmel
- 1 tsk hvidvinseddike
- 1 tsk kakaopulver, siet
Topping
- 400 g fløde, cirka 48 %
Samling
- 225 - 250 g hindbær
- chokoladeflager, til pynt
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 332 kcal
- Protein
- 2.8 g
- Carbohydrates
- 36.7 g
- Fat
- 19.4 g
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