Pasta Kari Merah Thailand
TM6

Pasta Kari Merah Thailand

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Ingredients

  • 50 g air
  • 8 cabai kering, biji dibuang
  • 3 sdt biji lada putih
  • ½ sdt biji jinten putih
  • ½ sdt biji ketumbar
  • 15 siung bawang putih
  • 60 g bawang merah
  • 4 tangkai ketumbar segar, akar saja
  • 2 batang serai segar, bagian putih saja
  • 20 g lengkuas segar
  • ½ jeruk purut, kulit (zest) saja
  • 10 g terasi
  • 10 g garam
  • 80 g minyak goreng

Nutrition
per 1 jar
Calories
5263 kJ / 1258 kcal
Protein
24 g
Carbohydrates
105 g
Fat
92 g
Saturated Fat
9 g
Fibre
36 g
Sodium
4047 mg

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