Paprik Daging Sapi (Stir Fried Beef)

Paprik Daging Sapi (Stir Fried Beef)

4.2 5 ratings
Prep. 5 min
Total 35 min
5 porsi

Ingredients

  • has dalam daging sapi (tenderloin), iris-iris (1 cm)
    300 g
  • kunyit bubuk
    ½ sdt
  • garam
    ½ sdt
  • siung bawang putih iris-iris
    4
  • minyak goreng
    30 g
  • bawang bombai iris-iris (0,5 cm)
    150 g
  • cabai merah segar iris-iris
    2
  • cabai hijau segar iris-iris
    2
  • wortel potong strip (4 cm)
    50 g
  • kacang panjang potong kecil-kecil (4 cm)
    100 g

Nutrition per 1 porsi

Calories 206 kcal / 862 kJ
Protein 19 g
Fat 11 g
Carbohydrates 6 g
Fibre 1 g

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