Paprik Daging Sapi (Stir Fried Beef)
TM6 TM5

Paprik Daging Sapi (Stir Fried Beef)

4.2 (5 ratings)

Ingredients

  • 300 g has dalam daging sapi (tenderloin), iris-iris (1 cm)
  • ½ sdt kunyit bubuk
  • ½ sdt garam
  • 4 siung bawang putih, iris-iris
  • 30 g minyak goreng
  • 150 g bawang bombai, iris-iris (0,5 cm)
  • 2 cabai merah segar, iris-iris
  • 2 cabai hijau segar, iris-iris
  • 50 g wortel, potong strip (4 cm)
  • 100 g kacang panjang, potong kecil-kecil (4 cm)

Nutrition
per 1 porsi
Calories
862 kJ / 206 kcal
Protein
19 g
Carbohydrates
6 g
Fat
11 g
Fibre
1 g

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